Recipe: Zesty Turkey Pesto Sandwich
Published: July 20, 2009
INGREDIENTS
2/3 cup prepared pesto
1/2 cup mayonnaise
1/2 cup roasted red pepper, drained and chopped
8 lettuce leaves
1 pound thinly sliced deli turkey breast
8 slices (3/4 oz.) deli American or provolone cheese
8 slices tomato
DIRECTIONS
In a small bowl, stir together the pesto, mayonnaise and red pepper. Mix well.
Spread the pesto mixture on the bread.
To make the sandwiches, you want to layer a slice of bread with 1 lettuce leaf, 1/4 pound of turkey, 1 slice of cheese, 1 slice of tomato and the top piece of bread. Serves 4.
Recipe courtesy of Klosterman Bakery.
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