Ohio Voters Approve Livestock Care Board
Published: November 3, 2009
COLUMBUS, Ohio—Ohio voters have delivered a victory to large farm operators, approving a new industry-dominated board to oversee livestock care.
With 45 percent of precincts reporting Tuesday, the issue was leading 65 percent to 35 percent.
The measure was designed to thwart efforts of animal rights groups such as the Humane Society of the United States that are intent on outlawing the close confinement of laying hens, breeding sows and veal calves.
Laws outlawing keeping those animals in cramped cages or crates have passed in seven states.
The ballot issue was viewed as a blueprint for other rural states to avoid such laws being imposed.
Ohio’s livestock care board will have 13 members of both parties representing farmers, veterinarians, food safety experts, and consumers. It will have one animal rights advocate.
The Humane Society vowed Tuesday to mount a future Ohio ballot campaign instituting farm animal protections.
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Quote: “This Board has been designed to do one thing and one thing only…ensure that animals receive proper care and that the food supply remains safe.“—————Please sir, explain this thing it is supposed to do to help small farmers, I would love to be entertained. This bill was slapped on the ballot in no time at all, with very little effort going into its creation. It was born, AND FUNDED (multi-million dollar campaign, small farmers can’t afford that), by big Ag. Big Ag is in the business of making money, not creating safe food or giving animals proper care. To them these animals are just a product, and the fastest and cheapest way to get them to market is through concentrated animal feeding operations. The board was created to stop any kind of legislation threatening their disgusting practices. Americans have this picturesque view of their food animals growing up on a small family farm, feeding in the pasture, their cows being milked buy individuals, etc. It is dead wrong. So many cows are raised on such pathetically small plots of land that they can barely move. They are knee deep in their own feces. These conditions breed bacteria. These cows are corn fed. Cows evolved to eat grass, not grain. They eat too much grain, develop acidosis, get sick then go to slaughter. The cows are milked by machines. They are part of a production line. Dairy cows are treated with rGBH, the effects of which have yet to be researched, and please don’t tell me that rGBH is harmless because you have no proof. General Electric once said PCBs were harmless, but they turned out to kill entire commercial fishing operations and sicken people worldwide.
Now lets touch on antibiotics. The reason these antibiotics are affordable is because they increase the growth in animals, with the added benefit of helping fight disease. This is why it is economically sensible to treat animals on high density lots. These antibiotics make it into the food and into the waste, which is a huge worry to professionals worldwide because we may be breeding antibiotic-tolerant bacteria.
Now to touch on your point about safe waste disposal, I was wondering if it is okay to occasionally spill huge amounts of waste into surface or groundwater? Well lets ask the 9 people in Walkerton, Ontario, Canada who died when a farmer spread waste onto his field BEFORE a rainstorm which then tainted the groundwater supply causing an E. coli outbreak (http://www.marlerclark.com/firm_news/view/outbreaks-of-e-coli-should-not-occur-in-municipal-water). Or as the thousands of others who have suffered from similar disasters. Or lets look at Grand Lake Saint Mary’s, where a combination of fertilizer treatments (to grow corn to feed these animals) and waste has caused eutrophication of the whole lake. Wow, what an ecologically sound practice! Lets look at the dead zone in the Gulf of Mexico, where runoff has created huge algal blooms killing off millions of fish. Didn’t you take high school ecology, or do you have no understanding of the nitrogen cycle at all? The farms, the rivers, the lakes, the oceans, and your dinner plate are all connected.
I don’t want to eat food that comes from this kind of destructive system, and I know that if the public knew about it they wouldn’t want to eat it either. There are less ecologically destructive ways to produce the same number of animals for us to consume.
This concentrated type of livestock production is so new that there haven’t been policies in place to run this type of Ag system. With this new board self regulating itself, I don’t see any corrective measures being taken. How can you agree with that? How can you be OK with an industry self-regulating? Would you be OK with the oil industry being self-regulating?
Oh yes, and for the CO treated meat, why not just sell fresh meat rather than artificially brightened old meat? You can’t even tell if it is rotten or not anymore. It isn’t to make the customers feel better, it is to deceive them, check it out: http://www.washingtonpost.com/wp-dyn/content/article/2006/02/19/AR2006021901101.html
Saying the this Board doesn’t care about the small producer is highly incorrect. This Board has been designed to do one thing and one thing only…ensure that animals receive proper care and that the food supply remains safe. Also, blatantly stating that the waste from these facilities has “a habit of contaminating water supply” is also untrue. In the instances where this has happened, very large fines and reprimands have been placed upon the guilty parties. It is quite the opposite in fact, as a norm. It is normal practice to now use deep pit collection in place of lagoons as well as to use injection into fields rather than spreading to eliminate the risk of run-off.
Next point to debunk: Animals are not propped up on antibiotics. Do you think that medication is free? It is a very real cost to producers and good husbandry is far more ideal than using antibiotics. Besides, if an animal is allowed to become sick it is no longer going to produce, regardless of antibiotic interventions. Instead, good producers put forth the care necessary to raise their animals. This Board will target those who do not do what is expected and put them back on the right path in terms of animal welfare and food safety. To claim that they are all dying is shameful. Grow up and then make a sensible statement.
And finally, let’s take a little trip back to high school chemistry. What happens when meat is subjected to oxygen? It changes color. The meat is not bad b/c of it…it’s just a different color. When you are eating a banana or an apple, does the color not change within a matter of 30 minutes if you take just one bite and then sit it down? The reason that meat products have color added to them is b/c the consumer wants to see that bright red color that somehow means “this food is fresh.“ Anyone who has any knowledge on the subject shops in the cooler with the meat that is “expiring” today and has already begun to show more brown color than red.
Don’t be duped by these foolish statements. It’s easy to come onto the internet and pretend to be an expert. Fortunately for people like me (educated on the subject) it’s much easier to come on and show just how foolish the former can be.
I would also like to thank NBC4 for making a heavily slanted article against the farmers who feed their overpaid anchors/staff writers. Liberal media at it’s best!
Zoomtothemoon, do you not understand that the livestock care board doesn’t care about small livestock practices? It targets commercial agricultural feeding operations (CAFOs). Animal welfare aside, these huge feedlots create tremendous amounts of concentrated waste which have a habit of contaminating YOUR water supply. E. coli outbreaks are on the rise because of these practices, and the huge agribusinesses have the nerve to say that their new board will advance the safety of food? These confined animals are covered in their own feces and spread disease. They are all dying, only kept alive with antibiotics long enough to make it to the slaughterhouse. So have you, zoomtothemoon, ever actually been to or seen this type of operation? Can you imagine a cow belly deep in its own feces? That same cow being butchered while covered in fecal matter? That waste making it into your delicious hamburger, which is only safe because the meat has been bleached? Did you know that the only reason your beef is red when you buy it is because it is sprayed with carbon monoxide to retain its color? I feel bad that you have been so deceived by corporate agriculture.
I wonder how many people who comment on the living conditions of animals have ever been to, let alone worked on a farm? Many of the things I’ve seen printed against Issue 2 come straight out of the “talking points” supplied by the HSUS.
I’ve worked on farms most of my life and I can tell you that the well-being of the animals is very important. Why else would you see a livestock operation call a vet at 2:00 in the morning to come treat a sick animal or flock.
Here is the skinny:
13 member board, 10 of whom are appointed by the Governor, i.e. whatever the current Governor says it what goes. The “experts” will mostly be from industry, so all of our food will be produced with only such regulations as benefit the corporate farm and agribusiness. I hope that everyone who voted for this is hospitalized with a food born illness; better yet, I hope those of us who voted against it do not die from the poisons and practices that industry will say are safe and effective.
We are going in the opposite direction of every other state that has taken action; while I love my state, it is full of a lot of easily duped fools who support anything a trusted party tells them to get behind. There is a reason sheep don’t vote, and that reason also applies to the masses who vote in favor of measures like this.
Muffin- what are you talking about? Kind of silly don’t you think?
UGH!! You eat your pets?????? UGH!
This of yourself, your dog, cat, child, or whatever… being so closely confined that it can barely move. Do you believe that would be a good life? I was ill with cancer for a year and confined to a bed… a comfortable bed and I thought I was going to lose my mind since I couldn’t get out and do anything. Now picture being trapped in a small metal cage…
What most people did understand was that HSUS is an animal rights group with their own agenda.
If we all became vegans they would wet their drawers in happiness.
They will be back next year for a bill more to their liking.
The Michigan bill is not as bad as California. The HSUS got their way on that one. It is a nightmare.
No, a lot of people missed the point—The Ohio Farm B. put this bill together so fast I think their heads are still spinning—they want to keep big business in our agriculture—they want more to happen like the pig farmer in Wayne county they went to his aid—he was abusing animals-no tormenting-The CEO was in town from The National Humane Society this week—he knows people do eat meat and eggs and they aren’t going to give that up—they wanted laws—which Michigan passed by the way—to ensure the animals are treated like animals before being butchered—hens can actually move and flap their wings instead of sitting so close for 12- to 18mos before being processed that they go crazy- get a 10X 11 sheet of paper-think of 3 hens living on that for almost 2yrs—not moving—now tell me that is a healthy way to keep chickens and our eggs and Ohio will be getting another mega farm soon—so stock up on the fly paper—
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