TORTELLINI PASTA SALAD WITH FRISCH’S TARTAR SAUCE
INGREDIENTS
20 ounce package of Buitoni® Refrigerated Three Cheese Tortellini
2 cups diced ham
1 cup frozen peas
16 ounce jar of Frisch’s Tartar Sauce
8 ounces diced Colby-Monterey Jack cheese
Salt and fine black pepper
DIRECTIONS
Boil the tortellini as directed on the package. Drain and rinse in cold water until pasta is cooled.
Place pasta in a large bowl, and add the ham, peas, Frisch’s Tartar Sauce and cheese.
Add salt and fine black pepper to taste.
Mix to a uniform consistency.
Cover and refrigerate for two to four hours prior to serving.
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